In the continuing challenge of keeping deer from eating so much in the gardens, including monarda, lilies, sedum, hollyhocks, raspberries, and so much more, my latest invention is deer repelling bon bons. How to: cheesecloth cut in squarish pieces, a jar of chopped garlic, raw egg mixed with cayenne, and baggie ties.
I have made about 25 bon bons, tying them to stakes, but need to make more to cover all the gardens. I